Branch Meeting – Good Beer Guide Selection Day
Members Only
West Central Region
Members Only
Its that time of year again for the Cirencester Stagger which will be next Tuesday 9th December. The plan is to meet at The Drillmans around 7.15pm and then head back into town, calling in Corinium Hotel, The Hop Kettle, The Fleece and finish at The Marlborough. As always if you could let me (Patrick) […]
Starting at 7.30pm this is a strictly members only meeting as discussions will focus on selecting the Stroud Pub of the Year for 2026.
Our penultimate social before Christmas will see us start at the Drunken Duck 19:30.
Xmas jumper recommended!
Our last Gloucester social for Christmas shall see us start at the Thirsty Pine 19:30.
After a successful year raising the money to buy the pub for the community, a final fundraiser for the year: We’re looking forward to seeing many of you on Saturday from 6pm-11pm for our “Pop in Pub” event! We'll have carol singing around the Christmas tree, live music and pizzas from the wonderful Cotswold Pizza […]
Throughout January and February, each area of the branch will be visiting the other candidates to judge an overall branch award. If you would like to get involved please contact your area coordinator using your area {cirencester¦dursley¦forestofdean¦gloucester¦stroud} followed by @midgloucestershire.camra.org.uk
Come along to discuss the latest news, CAMRA business and a few drinks. Followed by a pint afterwards socialising in the bar room.
We will be presenting Stroud Pub of the Year for 2026 to the Crown & Sceptre, Horns Road with their certificate on the lunchtime of Saturday 17th. Further details to be confirmed. Please contact stroud@midgloucestershire.camra.org.uk for more details on location.
We’re delighted to be visiting Stroud Brewery on Wednesday 21st January, with a 7:30pm start, for a relaxed social evening hosted by our largest local independent brewer. The evening will include an informal brewery tour and a chat with the brewing team, offering a behind-the-scenes look at how their beers are made and a chance to hear their […]
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